March 4, 2010

For no particular reason, other than because he’s a Very Nice Man, the Curmudgeon cooked a surprise überdeluxe dinner for us last night incorporating a few of my favourite things:

  • roast cauliflower soup
  • bread rolls with secret stash of gooey melty French Gruyère in the middle
  • ratatouille, but not just any ratatouille. The recipe from the movie Ratatouille
  • fancy pants matchy-matchy wine
  • pear tarte Tartin with creme anglaise (AND HE DIDN’T SPLIT THE CUSTARD. WHAT A GOD.)

I like him. I think I’ll keep him.



  1. Did he have a rat in his hat telling him how to do it?

    An awesome weeknight effort regardless of whether he had rodent help or not.

  2. Mmm. Cheesy bread rolls. Gruyere is good. That is all.

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